Where to find great seafood in America

Where to find great seafood in America

America is best known for its restaurants that serve expert chowder. New takes on classic fish and drools worthy lobsters. From a nation of supposed beef fanatics, you can surely find special occasions of seafood’s from, fish fries and oyster roasts or clambakes and crab boils. These are the best seafood restaurant that upholds and builds cherished traditions in American while at the same time making spectacular waves.

Fiola mare, Washington, DC

Fiola mare belongs to the ranks of favorite Italian restaurants in the nation.  It is sophisticated yet airy, and light with a subtle nautical look that reflects both the restaurants’ vibrant cast of its menu and its picturesque location right on the Potomac River. They offer delicacies like Spanish crawfish and razor clams and the bomoloni dessert that lure local for dinners.

Le Bernardin, new York city

New York City has a more experienced dining. Le Bernardin survived a shake-up of a seismic paradigm shift in the past and is now conquering heroes of chefs in the city of New York. Guests who find $140 four–course prix fixe or $205 tasting menu can still experience the kitchen finesse with stunning snacks such as raw Kanpachi topped with beads. The le Bernardin is considered the city’s original seafood temple.

Providence, Los Angeles

This is a seafood-focused restaurant. It sports an elegant dining room, with top-notch white table clothes and wave-like glass panels. The meal begins with bacon brioche and Nori focaccia and an edible cocktail before you get on with different tasty cuisines.

Russ and daughters New York City

If you want to taste gasped Nova smoked salmon or a groaning platter of smoked whitefish or kippered salmon, visit Russ and Daughters. Heaped with baked salmon and whitefish, wasabi-infused fish roe and horseradish perfectly describe Russ and Daughters.

Neptune oyster Boston, MA

This is what they mean when they say good things in small packages. Neptune Oyster redefined New England’s seafood in an amazing way. For every bowl of chowder, there is always something to try it with. It can be fried oyster with roasted monkfish, sea urchin ditalini, and pickled beef tongue.

Roe Portland, OR

Updated nearly daily, the menu at Roe Portland is brilliant. It melds with the Asian influences that suffuse the softly growing dining table. Taste their signature butterfish sashimi sprinkled shaved foie gras that’s frozen. It can be sprinkled with noodles from cuttlefish.

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